Ten of Australia's hottest chefs and restauranteurs (including Neil Perry, Tobie Puttock and Anna Gare) invite viewers into their homes to share their festive entertaining secrets. Each chef gives their personal approach to Christmas dinner; delivering diverse recipes that range from traditional goose, ice-cream Christmas cake, a Moroccan barbeque or a cold roaster vegetable banquet. Cooking with relatives of all ages, the chefs give a unique insight into their family traditions and festive feasts. |
