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Dosanko Cooking

Join the famous culinary researcher, Mrs. Sachiko Hoshizawa, as she introduces three simple and healthy yet delicious home-style dishes made from Hokkaido's freshest ingredients in each episode.

 

Dosanko Cooking (1993)

Join the famous culinary researcher, Mrs. Sachiko Hoshizawa, as she introduces 3 simple and easy home-style dishes in each episode of Dosanko Cooking. Dosanko, in Japanese, refers to a person born in Hokkaido, the northernmost island of Japan. Having been born and raised in Hokkaido, Mrs. Hoshizawa's aim is to introduce healthy, yet delicious dishes using the freshest and finest ingredients from Hokkaido.

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Alternative Title : [Add An Alternative Title]
Status : Running Edit Status
Running Time : 30 minutes
Number of Episodes : [Edit Number of Episodes]
Season Count : [Edit Season Count]
Language : Japanese
TV Station : STV (Japan)
Country : Japan
Picture Format : PAL (576i)
Audio Format : Stereophonic Sound
Camera Setup : Multi-Camera setup
Caption : Closed Caption
Genre : Cooking