| 000 | | Country Cooking | 000 |
| 000 | | Asian Poulty | 000 |
| 000 | | Piece of Cake | 000 |
| 000 | | Catfish Cabin | 000 |
| 000 | | Gateway to Thailand | 000 |
| 000 | | Kicked Up Dinner Party | 000 |
| 000 | | Nuevo Miami | 000 |
| 000 | | The Greek Islands | 000 |
| 000 | | Food and Wine of Bordeaux | 000 |
| 000 | | Gourmet Getaway | 000 |
| 000 | | Northern Portugal | 000 |
| 000 | | Cider Rules | 000 |
| 000 | | Kicked Up Venison | 000 |
| 000 | | Hearty Helpings | 000 |
| 000 | | Pacific Fishes | 000 |
| 000 | | Stick to Your Ribs | 000 |
| 000 | | Manly Man Snacks | 000 |
| 000 | | Ladies Night | 000 |
| 000 | | Emeril's Jazz Brunch | 000 |
| 000 | | It's All About Ice Cream | 000 |
| 000 | | Quick Grilling | 000 |
| 000 | | Emeril Live Rocks | 000 |
| 000 | | A Day at the Beach | 000 |
| 000 | | Amazing Mollusks | 000 |
| 000 | | One Pot Wonders | 000 |
| 000 | | Everyday Short Cuts | 000 |
| 000 | | Viva Mexico | 000 |
| 000 | | Louisiana Festivals | 000 |
| 000 | | Italian Breads | 000 |
| 000 | | Eat Your Veggies | 000 |
| 000 | | An Irish St. Patrick's Day | 000 |
| 000 | | Gateway to Friui, Italy | 000 |
| 000 | | Kentucky Classics | 000 |
| 000 | | Emeril's European Tour | 000 |
| 000 | | Emeril's Cookie Contest | 000 |
| 000 | | Cooking For A Crowd | 000 |
| 000 | | Emeril's Pastry Picks | 000 |
| 000 | | Just For The Halibut | 000 |
| 000 | | Tracing the Mississippi | 000 |
| 000 | | A Taste of Jamaica | 000 |
| 000 | | Emeril's Creole Creation | 000 |
| 000 | | Great Grains | 000 |
| 000 | | Nuttin' But Honey | 000 |
| 000 | | Red Red Wine | 000 |
| 000 | | Old Time Favorites | 000 |
| 000 | | Vegetarian Delights | 000 |
| 000 | | Teenage Takeover | 000 |
| 000 | | A Taste of Gascony | 000 |
| 000 | | Fine Diners | 000 |
| 000 | | Latin Fare | 000 |
| 000 | | Squash Five Ways | 000 |
| 000 | | Pickle Picks | 000 |
| 000 | | Mr. Lou's Desserts | 000 |
| 000 | | There's A Chef in My Soup | 000 |
| 000 | | Dutch Oven Cooking | 000 |
| 000 | | Creative Pan Sauces | 000 |
| 000 | | Bagel Bites | 000 |
| 000 | | White Wine and Food Parings | 000 |
| 000 | | Quiches and Savory Tarts | 000 |
| 000 | | Pancakes and Flapjacks | 000 |
| 000 | | Mexican Fiesta | 000 |
| 000 | | Comfort Foods | 000 |
| 000 | | The Root Cellar | 000 |
| 000 | | Macho Nachos | 000 |
| 000 | | Pastry Pointers | 000 |
| 000 | | Our Family Melting Pot | 000 |
| 000 | | Kid's Viewer Mail | 000 |
| 000 | | Our Wedding Cocktail Party | 000 |
| 000 | | Gimme Garlic | 000 |
| 000 | | A Chocolate Lover's Valentines Day | 000 |
| 000 | | Food Network Kitchens | 000 |
| 000 | | Emeril's Football Party | 000 |
| 000 | | America's Dairy Farmers | 000 |
| 000 | | All on a Platter | 000 |
| 000 | | In a Nutshell | 000 |
| 000 | | Healthy Classics | 000 |
| 000 | | Chill in the Air | 000 |
| 000 | | Do Ahead Party | 000 |
| 000 | | Loco For Cocoa | 000 |
| 000 | | Rustic Country Cuisine | 000 |
| 000 | | Low Carb | 000 |
| 000 | | Creative Lasagna | 000 |
| 000 | | New Orleans Caribbean Connection | 000 |
| 000 | | Pork Fat Always Rule | 000 |
| 000 | | Creole Cuisine | 000 |
| 000 | | International Soups and Stews | 000 |
| 000 | | Cajun Cookin' | 000 |
| 000 | | Louisiana Backoads | 000 |
| 000 | | Fresh Fixin's | 000 |
| 000 | | Big Foods Bold Flavors | 000 |
| 000 | | Emeril's Classics | 000 |
| 000 | | Baseball Party | 000 |
| 000 | | Ooey Gooey Cheese | 000 |
| 000 | | Candy Treats | 000 |
| 000 | | Cajun Cuisine | 000 |
| 000 | | Emeril's Restaurant Book | 000 |
| 000 | | Emeril's Christmas Cookies | 000 |
| 000 | | Marinades | 000 |
| 000 | | Stuff It | 000 |
| 000 | | Viewer's Choice | 000 |
| 000 | | Kicked Up Cheesecake | 000 |
| 000 | | Burgers and Fries | 000 |
| 000 | | Small Dishes | 000 |
| 000 | | Extreme Chili | 000 |
| 000 | | Pastry 101 | 000 |
| 000 | | Sweet on Sweets | 000 |
| 000 | | Greetings From Lyon, France | 000 |
| 000 | | Cowboy Cooking | 000 |
| 000 | | Emeril's Pie Contest | 000 |
| 000 | | Emeril's BBQ Contest | 000 |
| 000 | | Steamed Cuisine | 000 |
| 000 | | Farmer's Market | 000 |
| 000 | | Emeril's Pasta Sauces | 000 |
| 000 | | Bistro Cooking | 000 |
| 000 | | Creole Soups and Stews | 000 |
| 000 | | Deep Sea Fishing | 000 |
| 000 | | The World of Chili Peppers | 000 |
| 000 | | Emeril's Salute to Young Chefs | 000 |
| 000 | | Stews...Latin Style | 000 |
| 000 | | Puff Pastry | 000 |
| 000 | | Emeril's Tailgating Contest | 000 |
| 000 | | America's China Town | 000 |
| 000 | | Kickin' Chicken | 000 |
| 000 | | Cooking with Rum | 000 |
| 000 | | DInner for Two | 000 |
| 000 | | Asian Veggies, Western Flare | 000 |
| 000 | | International Pork | 000 |
| 000 | | Sunday Dinners | 000 |
| 000 | | A Taste of Venice | 000 |
| 000 | | Summer Tomatoes | 000 |
| 000 | | Emeril's Dim Sum | 000 |
| 000 | | A Taste of Australia | 000 |
| 000 | | A Taste of Marseilles | 000 |
| 000 | | Southern Tastes | 000 |
| 000 | | Summer in Portugal | 000 |
| 000 | | Crew Favorites | 000 |
| 000 | | Cartoon Cafe | 000 |
| 000 | | Florida by the Sea | 000 |
| 000 | | Movie Munchies | 000 |
| 000 | | Salute to Citywalk | 000 |
| 000 | | Made In Florida | 000 |
| 000 | | The Lighter Side | 000 |
| 000 | | Summer Brunch | 000 |
| 000 | | Pot Luck Supper | 000 |
| 000 | | Emeril's Crab Festival | 000 |
| 000 | | Labor Day Picnics | 000 |
| 000 | | Emeril's Camp Ground | 000 |
| 000 | | Shrimp Festival | 000 |
| 000 | | Emeril's Clambake | 000 |
| 000 | | Classic Poultry | 000 |
| 000 | | Emeril's Lunch Box | 000 |
| 000 | | Summer Scallops | 000 |
| 000 | | Summer Fruit Specials | 000 |
| 000 | | A Taste of Vietnam | 000 |
| 000 | | A Taste of Morocco | 000 |
| 000 | | A Southwestern Picnic | 000 |
| 000 | | Star-Spangled Supper | 000 |
| 000 | | Emeril's Farmer's Market | 000 |
| 000 | | A Taste of Cataluna (Spain) | 000 |
| 000 | | Father's Day | 000 |
| 000 | | Mother's Day | 000 |
| 000 | | 3rd Annual E-Awards | 000 |
| 000 | | Terrines | 000 |
| 000 | | Russian Cuisine | 000 |
| 000 | | Bell Peppers | 000 |
| 000 | | Hunter's Feast | 000 |
| 000 | | Wholly Macaroni | 000 |
| 000 | | A Taste of Switzerland | 000 |
| 000 | | Homemade Hot Doughnuts | 000 |
| 000 | | Study of Chocolate | 000 |
| 000 | | Classic Hot Sandwiches | 000 |
| 000 | | Medieval Cuisine | 000 |
| 000 | | Sweets for the Sweet | 000 |
| 000 | | Traditional Mardi Gras Dinner | 000 |
| 000 | | Classic French Batter Cookies | 000 |
| 000 | | Food of Austria | 000 |
| 000 | | Pipin' Hot Soups | 000 |
| 000 | | Spring is Here | 000 |
| 000 | | Down Home with Bourbon | 000 |
| 000 | | A Taste of Argentina | 000 |
| 000 | | Cooking With Shellfish | 000 |
| 000 | | Food of Porto (Portugal) | 000 |
| 000 | | Easter Celebration | 000 |
| 000 | | Emeril's Antipasto Bar | 000 |
| 000 | | Emeril's Antipasto Bar | 000 |
| 000 | | Emeril's Candy Store | 000 |
| 000 | | Blue Veined Cheese | 000 |
| 000 | | Talking About Flour | 000 |
| 000 | | Meringues | 000 |
| 000 | | Tortillas | 000 |
| 000 | | Classic Poultry Dishes | 000 |
| 000 | | Las Vegas Memories | 000 |
| 000 | | Summer Desserts | 000 |
| 000 | | Snow Day Treats | 000 |
| 000 | | World Famous Potatoes | 000 |
| 000 | | Creative Casseroles | 000 |
| 000 | | Emeril's Potato Passions | 000 |
| 000 | | Canada's Best | 000 |
| 000 | | Canada By The Sea | 000 |
| 000 | | Toronto's Ethnic Cuisine | 000 |
| 000 | | Emeril's Food Heritage | 000 |
| 000 | | Jazz Brunch | 000 |
| 000 | | A Taste of Mexico | 000 |
| 000 | | Our Favorite Moms | 000 |
| 000 | | Avocado Five Ways | 000 |
| 000 | | Easter Eats | 000 |
| 000 | | Canadian Game | 000 |
| 000 | | Chocolate Chocolate Chocolate | 000 |
| 000 | | More Manly Men | 000 |
| 000 | | Indian Barbeque | 000 |
| 000 | | Ice Cream Rules | 000 |
| 000 | | A Taste of Parma | 000 |
| 000 | | Prime Time Emeril | 000 |
| 000 | | A Taste of New Mexico | 000 |
| 000 | | Shanghai Delights | 000 |
| 000 | | Less is More | 000 |
| 000 | | Oodles of Noodles | 000 |
| 000 | | Summer Picnics | 000 |
| 000 | | Appealing Appetizers | 000 |
| 000 | | Single Malt Whiskey | 000 |
| 000 | | Hearty Harvests | 000 |
| 000 | | The Weakest Link | 000 |
| 000 | | St. Patrick's Day Party | 000 |
| 000 | | Tapas Tasting | 000 |
| 000 | | 4th Annual Emeril Awards | 000 |
| 000 | | Eggs Over Easy | 000 |
| 000 | | Eggs Over Easy | 000 |
| 000 | | Mediterranean Bites | 000 |
| 000 | | Cooking with Squash | 000 |
| 000 | | Emerils Pumpkin Patch | 000 |
| 000 | | Cooking with Apples | 000 |
| 000 | | Cooking with Veal | 000 |
| 000 | | Cranberry Cravings | 000 |
| 000 | | Octoberfest | 000 |
| 000 | | New England Fare | 000 |
| 000 | | A Taste of Rome | 000 |
| 000 | | Emerils Las Vegas Hangouts | 000 |
| 000 | | Emeril's Quickie Wedding Party | 000 |
| 000 | | A Taste of Cuba | 000 |
| 000 | | The Virtues of Venison | 000 |
| 000 | | International Food Fest | 000 |
| 000 | | Sicillian New Orleans Style | 000 |
| 000 | | Monkfish | 000 |
| 000 | | American Cheeses | 000 |
| 000 | | Native American | 000 |
| 000 | | Eggplant Specialties | 000 |
| 000 | | Napoleons | 000 |
| 000 | | Rice | 000 |
| 000 | | Home Cookin | 000 |
| 000 | | V is for Valentine | 000 |
| 000 | | Emerils Ultimate Buffet | 000 |
| 000 | | Emeril Kicks Up Your School Cafeteria | 000 |
| 000 | | Nuttin' but Nuts | 000 |
| 000 | | Breakfast Bites | 000 |
| 000 | 01/01/97 | French Canadian Cuisine | 000 |
| 000 | 10/01/04 | There's a Chef in My Family | 000 |
| 000 | 10/03/04 | Emeril's Cook With Your Kids Contest | 000 |
| 000 | 10/04/04 | Family Affair | 000 |
| 000 | 10/05/04 | Let's Play with Food | 000 |
| 000 | 10/08/04 | Our Family Traditions | 000 |
| 000 | 10/10/04 | Welcome to Chelsea Market | 000 |
| 000 | 04/29/05 | Viva Lagasse | 000 |
| 000 | 05/14/05 | Emeril's Polynesian Feast | 000 |
| 000 | 06/09/05 | Pizza with Pizzaz | 000 |
| 000 | 06/11/05 | Emeril's Big Florida Vacation | 000 |
| 000 | 06/18/05 | Ice Cream Parlor | 000 |
| 000 | 08/12/05 | We Got Mailed | 000 |
| 000 | 08/16/05 | Summer Entertaining | 000 |
| 000 | 08/24/05 | Kicked Up Soul Food | 000 |
| 000 | 08/27/05 | Dueling Barbecue | 000 |
| 000 | 09/08/05 | Salt of the Earth | 000 |
| 000 | 09/18/05 | Fun Fried Foods | 000 |
| 000 | 09/20/05 | Porkfat Rules Again | 000 |
| 000 | 09/26/05 | Harvest Windfall | 000 |
| 000 | 09/27/05 | Cookin' Casseroles | 000 |
| 000 | 09/28/05 | Egg-cellent Eggs | 000 |
| 000 | 10/05/05 | We're Havin' A Bake Sale | 000 |
| 000 | 10/20/05 | Emeril's Desserts | 000 |
| 000 | 10/27/05 | Our Favorite Sweets | 000 |
| 000 | 11/13/05 | Firehouse Thanksgiving | 000 |
| 000 | 11/14/05 | Emeril's Chelsea Market Thanksgiving | 000 |
| 000 | 11/20/05 | Emeril's Thanksgiving with Our Troops | 000 |
| 000 | 11/21/05 | Chicken Four Ways | 000 |
| 000 | 11/21/05 | Hilda's Holiday Classic | 000 |
| 000 | 11/22/05 | Country Ham | 000 |
| 000 | 11/22/05 | Kicked Up Venison | 000 |
| 000 | 11/24/05 | Firehouse Favorites | 000 |
| 000 | 11/25/05 | Unusual Pies | 000 |
| 000 | 11/26/05 | Holiday Food Gifts | 000 |
| 000 | 11/27/05 | Christmas Holiday | 000 |
| 000 | 11/29/05 | Emeril's Happy Happy Holidays | 000 |
| 000 | 12/02/05 | Emeril Kicks up the Holidays | 000 |
| 000 | 01/01/06 | Emeril's Homemade Italian | 000 |
| 000 | 01/04/06 | Perfect Pasta | 000 |
| 000 | 01/05/06 | Fresh Soups | 000 |
| 000 | 01/13/06 | Sweet and Savory Puddings | 000 |
| 000 | 01/21/06 | Getting Grilled | 000 |
| 000 | 01/26/06 | Snack Attack | 000 |
| 000 | 01/28/06 | Country Style Cooking | 000 |
| 000 | 08/02/06 | Hen House | 000 |
