Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China, from the bustling mega-metropolises of Hong Kong and Beijing to the forgotten dirt villages of Guangdong. Beginning with her ancestral village, Kylie ventures further to touch each compass point of China, discovering regional foods and flavors. Using the raw and natural ingredients of the land, she prepares someone's daily meal, and once in a while she goes berserk on a wok hijack. From the arty hangouts of Beijing entrepreneurs to the muddy depths of Yangzhou lotus farmers, enjoy China through the eyes of Kylie Kwong as she takes us on a culinary journey. | 
