 The restaurant industry is a lot like show business: big egos, big stakes and a whole lotta glam. Opening Soon punches through the sensational shell of the restaurant world to show you what it's really like to create and build a restaurant. From LA to New York, Toronto to Vancouver, we search out the most intriguing chefs and restaurateurs and get the inside story. From the beginning of construction through to opening night, our cameras capture the sweat, the tears and the triumph....or disaster. |
